Friday, October 9, 2009
My friend Allison who gave me this salad and this salad made these little sandwiches for our Superbowl party last year. I have made them a few times for family gatherings and for teacher work day. FYI the recipe uses Sister Schubert's® Parkerhouse Yeast Rolls (find them in the frozen isle at the grocery store) and the ham mixture makes a lot - enough for three trays of rolls.
3 pan Sister Schubert's® Parkerhouse Yeast Rolls
1 cup finely chopped honey ham
1 t Lea & Perrins worcestershire sauce
1/2 cup butter, softened
3 T prepared mustard
1 t poppyseeds
1/3 cup swiss cheese, grated
1/3 cup sharp cheddar cheese, grated
1/3 cup parmesan cheese, grated
1/3 cup asiago cheese, grated
1/3 cup chopped green onions
Allow rolls to thaw. Remove rolls from pan and slice rolls in half. Combine all remaining ingredients in a bowl. Place a small amount of filling in each Sister Schubert's Roll. Put rolls into pan, cover with aluminum foil and bake for 15-20 minutes at 350°F or until desired warming has occurred. If desired garnish with lettuce when serving.
Side note you can make the Ham Mixture ahead of time and keep in the refrigerator until ready to cook in rolls.