Monday, April 7, 2008

Chinese Chicken Salad

My friend Allison (of Allison's Salad) brought this salad to our small group meeting last night. She said is was very easy and I can tell you it was very yummy!!

3/4 cup vegetable oil
5 tablespoons seasoned rice vinegar
3 teaspoons soy sauce
3 (3 ounce) packages chicken flavored ramen noodles
1 large head cabbage, shredded
1 head iceberg lettuce – rinsed dried, and shredded
1 bunch green onions, chopped
12 ounces canned chicken, drained
1 cup toasted and sliced almonds
3 tablespoons chopped fresh cilantro

In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.

In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds. Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve. Serves twelve

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