My friend Allison makes this as her go to salad. After having it at several functions, I had to get the recipe. It is very easy and oh so delicious.
Butter Lettuce or Spring Greens (Bag)
Romaine Lettuce (Bag)
Red Onion (thin slices)
1/2 cup of Toasted Almond Slivers
Mix the following in a container with a lid:
½ lb feta
½ lb green & purple grapes
1 Tbsp. extra virgin olive oil
½ t fresh minced rosemary
¼ cup Brianna Blush Wine Vinaigrette
Combine all things for dressing and let mixture set. In salad bowl, toss spring greens & romaine lettuce. If you like red onion you can also thinly slice this and toss with the salad. Toast sliced almonds and sprinkle on top.
Toss with above dressing right before serving.
Note: Toast almond slivers in a single layer in a pan at 350*. Check after six minutes, shake pan to rotate almonds. Cook for about 2 more minutes. Do not get them to brown.