Friday, October 16, 2009

Blueberry Dessert

My friend Niki made this for a women's leadership meeting at church. It was so comforting and delicious. Super easy! To kick it up - serve it warm with vanilla ice cream. Yum yum yummy!

Spray a 9 x 13 pan with cooking oil
Pour an undrained 16 ounce can of crushed pineapple in the bottom of pan
Sprinkle with a yellow cake mix
Put 3-4 cups fresh/frozen blueberries on top
Sprinkle the blueberries with a little sugar
Pour 1 cup chopped pecans on top
Drizzle with one stick of butter
Cook around 35-45 minutes at 350 degrees....

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