Thursday, March 17, 2011

BBQ Beef Sliders

I made this last night for a pot luck Jeremy had today at work. This was super easy and it actually cooked overnight. He said it was delicious and everyone who tried it wanted the recipe. This is definitely a keeper!

3 pounds Chuck Roast
Salt, Pepper And Garlic Powder
1 bottle Kraft Brand Sweet And Spicy Chipotle BBQ Sauce (Large Bottle)
1 (12oz.) Shiner Bock Beer
1 bottle Jack Daniels Brand Honey BBQ Sauce (Small bottle)

Spray slow cooker with non-stick cooking spray. Set the temperature on cooker to High. Rub the chuck roast generously on all side with the salt, pepper and garlic powder. Place roast in slow cooker. Pour on the sweet and spicy chipotle sauce to cover completely. Pour beer over top and around the sides of the roast.

Cover and cook on high for 1 hour. Then turn down to low and cook for an additional 7hours.

Remove roast from pot and discard all liquids. Shred beef and place back into slow cooker. Pour in the Honey BBQ Sauce and stir to coat the meat.

Set slow cooker on warm for 1-2 hours or until time to eat. Serve on slider buns. Top with coleslaw if desired.

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