Sopapilla Cheesecake

My friend Leya is famous for this dessert. Here is her recipe:

2 pkgs. crescent rolls**
2- 8oz packages of cream cheese*
1 cup sugar
1 tsp vanilla
1/2 stick butter**
cinnamon-sugar mixture (to your taste)

Butter bottom of 9x13 dish. Spread one package of crescent rolls on bottom of dish. Heat cream cheese on stove and stir in sugar and vanilla. Spread other package of crescent rolls on top. Pour melted butter on top and sprinkle with cinnamon sugar mixture. Bake 350 for 20 minutes. Serve warm with coffee.

**When I make it I use Reduced Fat Cresent Rolls, Neufchâtel cheese (instead of cream cheese) and light butter. It tastes as good as the full fat recipe.**