Thursday, August 5, 2010

Parmesan Asparagus

I LOVE Asparagus in any form. In a pinch I can even eat it out of the can - but don't tell anyone!

1 to 2 bunches of cleaned and trimmed asparagus
2 T of butter
Seasonings of your choice (salt, pepper & garlic powder)
1 cup of shredded parmesan

Lay asparagus out in a square, glass baking dish. Cut butter into small cubes and disperse randomly on top of aspargus. Sprinkle with seasonings of your choice. Then cover with parmesan cheese.

Bake at 350 for approximately 20 to 25 minutes. Bake covered for a more "steamed" asparagus or bake uncovered for the parm to get a little crispy! Great to assemble ahead of time when entertaining!

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