Saturday, November 21, 2009

Walnut Praline Brie and Fruit Platter

1 pound red or green grapes
1/4 cup dark brown sugar
2 tablespoons butter
2 teaspoons light corn syrup
1/2 cup chopped walnuts
1 small (8-ounce) brie wheel

Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes. Serve with crackers or crostini.

Paula Deen Recipe

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