This was made by sweet Marna Brown for my FBCN (now Chase Oaks Church) moms group several years ago. She was an amazing mentor mom and had wonderful wisdom to share with us. I miss her (& our other church friends) as we are no loner at the church. I made some changes below to make it lower in fat.
4 large skinless boneless chicken breasts
6 oz. Swiss cheese slices (red. fat)
1 can Cream of Chicken soup (healthy request)
1/4 cup white wine
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 light stick butter, melted
Preheat oven to 350 degrees. Place uncooked chicken in shallow greased casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.