Sunday, October 18, 2009

Millionaire Chocolate Chip Pound Cake

Another recipe from my friend Allison - maybe I should make an "Allison" category? Super moist and delicious.

1 box Butter Cake Mix
1 cup oil
1/4 cup water
4 eggs
1 8 ounce carton sour cream
1 box instant vanilla or chocolate pudding mix
1 6 ounce package chocolate chips
1-1/2 teaspoons vanilla

In large mixer bowl, place the cake mix, oil, water, eggs, pudding mix and beat well. Add sour cream, beating on medium until blended in batter Gently stir in the chocolate chips and vanilla.

Pour batter into a greased Bundt pan and bake for 1 hour at 325 degrees

Optional add-ons

Drizzle with a thin chocolate glaze
Add toasted chopped pecans to the glaze

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