Sunday, September 2, 2007

Mississippi Sin Dip

I found this recipe last week while looking at this blog. I made it yesterday for my 3 yr. olds birthday party and it was a hit! Next time I will double it because it was gone fast.

Mississippi Sin Dip

1 loaf french bread
8 ounces of roasted french onion dip
4 ounces can chopped green chiles , drained
1 jar Hormel Real Bacon Pieces
2 cups grated sharp cheddar cheese
8 oz. package of cream cheese, softened

Cut out top of french bread and scoop out insides. Mix all other ingredients together in a large bowl. Put the dip inside the loaf of french bread and put the top of bread back on. Wrap the whole thing in foil and bake 1 hour at 375. Serve with Fritos Scoops.

09-08-07 Editors note: I made this tonight for a football party. I put the mixture on indiviual slices of Italian Baguette. I baked it at 375 until mixture melted (see photo above). The only change I would make is to buy the bread slices already toasted or toast prior to putting mixture on the bread because I think you need that "crunch" of the bread for all the flavors to work together.


Tamora said...

this is a cool idea! I will have to try the dip :*) at our next block party.

Anonymous said...

I love this blog! Can't wait to see what else you post!