1 pkg. frozen chopped spinach - thawed, drained, and chopped into small pieces
1 lb. Velveta cheese - cut into cubes
4 oz cream cheese - cut into cubes
1 can RoTel tomatoes - undrained
1 lb breakfast sausage- cooked and crumbled
Combine in microwave bowl and heat for 5 minutes, stirring after each minute. Transfer to a small slow cooker to keep warm. Serve with tortilla chips or crostini.
1 comment:
Hi Jen, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
- The RO*TEL Across America Team
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