I took these to a book club meeting last week- what an easy and delicious dessert!
20 strawberries, washed, dried and cored
8 oz pkg light cream cheese, room temp
1/2 cup powdered sugar
1/2 tsp vanilla
1 sleeve of graham crackers
1/2 cup mini chocolate chips
Set aside strawberries while you make the filing. Beat the cream cheese with a hand mixer, then add powdered sugar and vanilla; beat until smooth.
Place graham crackers in a zip lock bag and beat them into fine crumbs - set aside.
Take the cream cheese mixture and put in a gallon zip lock bag. Snip the end and fill the strawberries.
After strawberries are filled dip the top in the graham cracker crumbs. Melt the chocolate chips, then place in zip lock, snip tip off. Drizzle the side of each strawberry with a little chocolate. Refrigerate until ready to serve.