Tuesday, November 23, 2010

Cranberry-Orange Sauce

Make this a few days before you are ready to serve it with your meal.

2 (8-ounce) pkg cranberries, fresh
1 orange, zested and juiced
3/4 cup sugar
1 cinnamon stick

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

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