Saturday, September 11, 2010

Shannon's Salad

1 Bag Field Greens
1 Pear Red Bartlett,chopped - skin left on
1/2 Cup Candied Pecans or Toasted Pecans (I buy the candied in the bulk isle @ Sprouts)
1/3 Cup Reduce Fat Blue Cheese Crumbles
Balsamic Fig Dressing (Stonewall Kitchen Brand)

Super easy! Just add everyting to a bowl and add as much dressing as you would like to the salad right before serving.

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