Tuesday, September 7, 2010

My Everyday Salad Vinaigrette

My SIL Sloan gave me this Vinaigrette years ago and it has become my go to dressing.

1/4 Cup Honey
1/3 Cup Season Rice Wine Vinegar (I use Nakano)
1/2 Cup Extra Virgin Olive Oil
Pinch of Kosher Salt and Pepper

Add all ingredients to a jar and shake well. Will last in the pantry for about a week.

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