Tuesday, November 17, 2009

Chicken Burritos

Another one of Meridith recipes that I will be making later in the week. I will make some slight changes - here is the original recipe.

1 Tbsp olive oil
1/2 cup shallot, finely chopped
1/4 cup (15 oz can) petite diced tomatoes, pureed (freeze the rest)
1 4oz can chopped green chilies
1 clove garlic, minced
2 1/2 cups cooked chicken, shredded
1 can refried black beans
flour tortillas

grated reduced fat cheddar cheese
shredded lettuce
lit sour cream

Heat oil in skillet and saute shallots, chilies, and garlic until tender. Add chicken and tomatoes - heat through. In separate saucepan, heat beans. Keep warm. Top tortillas with beans, chicken mixture, and desired toppings.

No comments: