1/4 cup grated onion
1 package frozen hashbrown
1 8 oz container light sour cream
1 can cream of chicken soup (healty request)
2 cups red. fat cheddar cheese
1 cup Cornflakes
1 stick light butter melted (divided 1/2 stick in cass & 1/2 in corn flakes)
Combine 1st 5 ingredients with 1/2 stick melted butter and put in a greased 9 x13 baking dish. Top with cornflakes and other 1/2 stick melted butter. Bake at 350 for 30 minutes.
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