Thursday, July 17, 2008

Popcorn Cake

3 Tbsp Butter
1 - 16 Ounce Bag of Marshmallows
3 Bags of Microwave Popcorn**
1 bag of M&Ms (1.69 Ounce)
1/2 Cup Cocktail Peanuts

Grease Bundt pan with butter or cooking spray (I use butter). Pop the popcorn - take out unpopped kernels. Melt the butter and add the marshmallows. Cook until melted - remove from heat. Mix popcorn, M&Ms and peanuts into marshmallows mixture. Put in Bundt pan & let it sit & cool off. (I usually butter my hands first before I press the mixture down in the Bundt pan.)Turn out onto a cake stand or plate.

**Used Orville Redenbacher's Natural Simply Salted

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