3 Tbsp Butter 1 - 16 Ounce Bag of Marshmallows 3 Bags of Microwave Popcorn** 1 bag of M&Ms (1.69 Ounce) 1/2 Cup Cocktail Peanuts
Grease Bundt pan with butter or cooking spray (I use butter). Pop the popcorn - take out unpopped kernels. Melt the butter and add the marshmallows. Cook until melted - remove from heat. Mix popcorn, M&Ms and peanuts into marshmallows mixture. Put in Bundt pan & let it sit & cool off. (I usually butter my hands first before I press the mixture down in the Bundt pan.)Turn out onto a cake stand or plate.