Corn Salsa

For a party double or triple this recipe because it always goes fast!

1 can corn; warmed in microwave
10 grape tomatoes; cut in half

1 avocado; chopped

2 green onions, sliced finely

2 Tbsp. lime juice

1/2 tbsp. cilantro; chopped finely

1/2 tsp. salt

1 clove garlic; chopped finely

Put first four ingredients in a bowl - set aside. Mix together next four ingredients, pour over the vegetables. Let sit in the refrigerator 30 minutes for the flavors to mix together. Serve with tortilla chips.