Bacon Appetizer Crescents

8 oz. Cream Cheese, softened

8 slices Bacon, crisply cooked, crumbled

1/3 cup Parmesan Cheese, grated

1/4 cup finely chopped onion

2 Tbsp. chopped fresh parsley

1 Tbsp. milk

2 cans refrigerated crescent dinner rolls

PREHEAT oven to 375°F.

Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.