Wednesday, September 5, 2007

Savory Cheddar Bread



2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon dry mustard
1 1/4 cups shredded sharp Cheddar cheese
1 egg, well beaten
1 cup milk
1 tablespoon butter, melted


Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-1/2-in. x 4-1/2-in. loaf pan. Bake at 350 degrees F for 45 minutes.

2 comments:

Chef Tom said...

This recipe looks good! Sounds similar to a bread I got at Panera not too long ago. I look forward to trying this. Thanks

Lindsey said...

That looks delicious. I was just thinking that I would love to make something just like this the other day. I'm so happy to have this recipe--thank you!